Join me as I muddle my way through parenting, faith, marriage, crafting, uni, cooking and gardening.
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Saturday, November 12, 2011
Little Projects
Sunday, November 6, 2011
Small pota-a-toes
I used some in the mash for shepherd's pie last night - red spuds are great for mashing. I have no idea what the type of potato is called but I love it anyway. On a different (but similarly coloured) note, my Ruby layer cake arrived so today I am constructing quilt blocks!!! After the floor has been swept and the shopping done...right!.
Tuesday, November 1, 2011
White Chocolate Christmas Balls (or blobs)
So my two little ones fought ALL day yesterday and I achieved pretty much nothing on my to-do list. Luckily they went to daycare today, so I've made and frozen a large batch of these scrummy white choc Christmas balls.
For any of you who would like to have a go, here is the recipe:
Ingredients
200g glace cherries
1 cup of dessicated coconut
1 cup of skim milk powder
1 cup of icing sugar
9 cups of rice bubbles
1 packet of Copha (vegetable shortening)
200g white chocolate buttons
Method
1 Line 4 medium sized baking sheets with baking paper or foil.
2 Chop the glace cherries fairly finely, but not so small that you won't be able to taste them. I like to use the multi-coloured cherries for added visual appeal :)
3 Combine the cherries, coconut, milk powder, icing sugar and rice bubbles in a large bowl.
4 In a small saucepan, melt the Copha and then remove from the heat. Quickly stir in the white chocolate buttons, making sure they all melt. You can place the pan over the stove briefly if they are not all melting, just be very careful not to burn or seize the chocolate.
5 Pour the chocolate mixture into your rice bubble mixture and mix it all together with a spoon.
6 Using a dessert spoon, spoon balls of the mixture onto your lined baking sheets, then place in the fridge for a few hours to set.
Voila! You're done. These will keep in the fridge for about two weeks, if you can keep away from them that long. You can also freeze them as I have done for about two months in preparation for Christmas.
For any of you who would like to have a go, here is the recipe:
Ingredients
200g glace cherries
1 cup of dessicated coconut
1 cup of skim milk powder
1 cup of icing sugar
9 cups of rice bubbles
1 packet of Copha (vegetable shortening)
200g white chocolate buttons
Method
1 Line 4 medium sized baking sheets with baking paper or foil.
2 Chop the glace cherries fairly finely, but not so small that you won't be able to taste them. I like to use the multi-coloured cherries for added visual appeal :)
3 Combine the cherries, coconut, milk powder, icing sugar and rice bubbles in a large bowl.
4 In a small saucepan, melt the Copha and then remove from the heat. Quickly stir in the white chocolate buttons, making sure they all melt. You can place the pan over the stove briefly if they are not all melting, just be very careful not to burn or seize the chocolate.
5 Pour the chocolate mixture into your rice bubble mixture and mix it all together with a spoon.
6 Using a dessert spoon, spoon balls of the mixture onto your lined baking sheets, then place in the fridge for a few hours to set.
Voila! You're done. These will keep in the fridge for about two weeks, if you can keep away from them that long. You can also freeze them as I have done for about two months in preparation for Christmas.
Sunday, October 30, 2011
Wednesday, October 26, 2011
New softie :)
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| Image courtesy of Melly and me designs. |
FIRST YEAR FINISHED!!!
I have just this past hour finished my final assignment for the year and I am super happy about it. I'm confident about passing all my units annnnddd... I'm on holidays until February!!! So now I can dedicate myself to sewing new things, growing my vegie garden and reading my scriptures. HUZZAH!
Tuesday, October 25, 2011
I have a blog?
Can you believe I actually forgot I started a blog? I have been so busy with my uni assignments all year, I forgot I had resolved to keep a blog! So what else have I been doing all this time? I did end up making the hip hop quilt, but wasn't happy with the final shape so it is now hanging above my desk. I have also discovered a love for making stuffed toys - the Mrs. Perkins giraffe by melly and me is my absolute favourite. I have to say though the item I'm in love with at the moment is my new doona cover. the fabric is from a collection called Mermaid Garden from Spotlight. It was an exclusive line which is now gone, I really wish I had have bought more to stash :( Also, the doona cover did have more yo-yo flowers attached but my darling daughter wrenches them off! I still love it though. It is the first bed cover hubby and I have had which wasn't plain. Anyways, now that I have remembered that I actually have a blog I have resolved to update regularly :)
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